Sauteed apples, sometimes called “fried apples,” are the peanut butter to my jelly. You may be familiar with them if you live near a Cracker Barrel restaurant. These taste really good by themselves, but you’re missing out if you don’t try them over waffles with a dollop of whipped cream.
You Will Need:
- 1/4 cup butter
- 4 large tart apples – peeled, cored, and sliced 1/4 inch thick
- 2 tsp. cornstarch
- 1/2 cup cold water
- 1/2 cup brown sugar
- 1/2 tsp. ground cinnamon
- In a large skillet or saucepan, melt butter over medium heat then add apples. Cook, stirring constantly, until apples are almost tender (about 6 to 7 minutes).
- Dissolve cornstarch in water, add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.