Okay, I admit it. I’ve scrolled past this recipe about a thousand times on Facebook and still haven’t made it yet. 😦 May the culinary Gods forgive me. I blame it on my college-kid laziness. I also partly blame it on the fact that I can’t bookmark the recipe in Safari. In order to kill two birds with one stone, I’m going to post it here instead. 🙂 You all get to have the recipe and I finally get to have this super yummy-looking recipe in one easy place.
Total credit goes to Tasty for constructing this delicious recipe that I, personally, can’t wait to make.
You Will Need:
- 2 tubes refrigerated cinnamon rolls with icing
- 4 tbsp butter, melted
- 6 eggs
- 1/2 cup milk
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1 cup maple syrup
- Preheat oven to 375F.
- Pour the butter on the bottom of a 9×13 glass baking dish. Cut each cinnamon roll into 8 pieces and spread evenly over the butter.
- In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla and pour over the cinnamon rolls. Pour the 1 cup of maple syrup over the mixture.
- Bake for 25 min. Top with the icing from the cinnamon rolls.