Entrees · Recipes

Spicy Chicken Spaghetti

153718_640x428Chicken spaghetti: such a classic recipe. It’s easy and fast. This is a great dish for beginners and something that you will find yourself making again and again. However, I’ve put my own twist on it! Spiciness. I’m a fan of heat in my food and this has just enough. 🙂

 

You Will Need:

  • 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
  • 3/4 lb. spaghetti, uncooked
  • 3/4 lb. Velveeta, cut into 1/2 in. cubes
  • 1 can condensed cream of chicken soup
  • 1 can rotel tomatoes & green chilies, undrained
  • 1/3 cup milk
  • 1 can mushroom pieces and stems, drained
  • 1 tsp. chili pepper

Directions:

  1. Preheat oven to 350F.
  2. Cook spaghetti according to package, omitting salt.
  3. Coat chicken with chili pepper and cook in a large skillet on medium-high heat until there is no more pink (about 10 minutes). Add remaining ingredients; cook and stir 5 min. or util Velveeta is completely melted.
  4. Drain spaghetti; add to chicken mixture and mix lightly. Spoon into 13×9-inch pan sprayed with cooking spray.
  5. Bake 30-35 min. or until heated through.

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